Holiday Desserts Recipes: Links

Ava Biordi, Staff Writer

Here are the links to the recipes on page 13 of the Talon’s 2018 December issue! The first three recipes are from, which provides the option to change the amount of ingredients based on the inputted serving size. The last recipe is from

Sugar Cookies:

Peppermint Bark:

Gingerbread Cookies:

Dutch Apple Pie: